Food lovers in Abu Dhabi can now head to Traders Hotel to experience culinary delights by Ricky Rimenda Agustiana, the new Executive Sous Chef who brings more than seventeen years of varied culinary experience to the capital from across the globe.
Prior to the appointment he was at Shangri-La Qaryat Al Beri, Abu Dhabi, at the award-winning Pearls and Caviar. With previous Shangri-La experience Ricky knows the standard that has to be upheld throughout the company and outlets.
Ricky comes to Abu Dhabi with five years of experience from Dubai, UAE, where he worked in a luxury 5-star resort and excelled in his role. Before relocating to the Middle East, Ricky worked in Asia and the USA where he gained invaluable culinary experience. Ricky started his career in Singapore and Indonesia, before relocating to New York. Following two years in the Big Apple, Ricky was promoted to Chef de Partie in the sister company in Florida. Let me know what you thought of his culinary creations.