Warm up with a Squash soup
Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee. SQUASH SOUP 500ml vegetables stock 750 gram squash, cut into cubes 2 red onions, […]
Tag Archives: Richard Lee
That perfect Rocca Salad
With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee. ROCCA SALAD 60 gram Rocket leaves […]
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